Hallstar has applied its knowledge in olive oil chemistry to create a unique product able to satisfy the most demanding consumers. Water-in-oil emulsions are widely used in cosmetics and pharmaceuticals, but they are known to be difficult to create and stabilize. In addition, beauty customers strongly request finished products with a light sensorial profile.
Olivem® 2090 G represents the perfect solution to these challenges, thanks to its innovative chemical structure based on the combination of polyglycerol esters of olive oil fatty acids and polyricinoleic acid. It is a natural derived ingredient cold process W/O emulsifier offering exceptional emulsifying performance combined with excellent sensorial and hydration benefits for multiple applications.
Features & Benefits:
- Cold Process Emulsifier (W/O)
- Biomimetic Ingredient
- Excellent Sensorial Enhancement
- Hydrating Properties
- Highly dispersible
- 80% reduction in VOCs compared with Texanol: meets and exceeds international regulations for no VOCs
- Biodegradable
