Biochemica® Cocoa Butter is a natural product obtained from the fruit of the cacao tree (Theobroma cacao). From its seed kernels the butter is extracted and further processed and refined to obtain a tan colored butter which has a pleasant cocoa (chocolate-like) odor, suitable for cosmetics and toiletries. Cocoa Butter is of significant commercial importance in foods, pharmaceuticals and cosmetic applications. It is solid at room temperature, but melts readily on contact with the skin.
Suggested uses for Biochemica® Cocoa Butter Natural include creams, lotions, balms, make-up foundations, bar soaps, massage creams and a variety of other cosmetic applications. Use from 3% to 100% pure (as a butter-like balm). Prevents drying of the skin and development of wrinkles. Reduces degeneration of skin cells and restores skin flexibility.
Features & Benefits:
- Biodegradable
- Bodying Agent
- COSMOS
- Emollient
- Film Former
- Fragrant
- Hair Conditioning Agent
- Healing Promotion
- Natural Product
- 80% reduction in VOCs compared with Texanol: meets and exceeds international regulations for no VOCs
