Biochemica® Cocoa Butter Organic is USDA-NOP certified organic cocoa butter obtained from the organically grown fruit of the cacao tree (Theobroma Cacao). From its seed kernels the butter is extracted and further processed and refined to obtain a tan colored butter which has a pleasant cocoa (chocolate-like) odor, suitable for cosmetics and toiletries. Cocoa butter is of significant commercial importance in foods, pharmaceuticals and cosmetic applications. Cocoa butter is solid at room temperature, but melts readily on contact with the skin.
Features & Benefits:
- Biodegradable
- Bodying Agent
- Dermal Barrier Function Restoration
- Dermal Moisture Content Balancing
- 80% reduction in VOCs compared with Texanol: meets and exceeds international regulations for no VOCs
- Film Former
- Gloss/Shine Enhancement
- Hair Conditioning Agent
- Nail Conditioning Agent
- Natural Product
- Plant Derived / Vegetal Based
- 80% reduction in VOCs compared with Texanol: meets and exceeds international regulations for no VOCs
- Skin Protectant
- USDA-NOP Certified Organic
