Fill Up the Lips with Coffee lip balm benefits leverages the vegetal butters and oils of Hallstar’s Biochemica® collection. The moisturizing properties of the smooth, fragrant balm are thanks to Biochemica® Cocoa Butter and Biochemica® Shea Butter, and its wonderful emolliency and natural coffee scent come from Biochemica® Olive Oil and Biochemica® Coffee Butter.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Theobroma Cacao (Cocoa) Seed Butter | Biochemica® Cocoa Butter Deodorized | 30.00 | Moisturizing Agent |
| Beeswax (Cera Alba) | 12.95 | Structurant | ||
Butyrospermum Parkii (Shea) Butter | Biochemica® Shea Butter Organic | 20.00 | Moisturizing Agent | |
Olea Europaea (Olive) Fruit Oil | Biochemica® Olive Oil Extra Virgin Organic | 12.00 | Emollient / Slip Aid | |
Hydrogenated Vegetable Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Coffea Arabica (Coffee) Seed Oil | Biochemica® Coffee Butter | 24.00 | Emollient / Natural Fragrance | |
| B | Tocopherol | Biochemica® Vitamin E Natural | 0.75 | Stabilizing Agent |
| Flavor | 0.30 |
PREPARATIVE PROCEDURE
| 1 | Place phase A into the main vessel and heat contents to about 70°C while mixing |
| 2 | When phase A is fully molten and homogeneous, add phase B and mix until batch is homogeneous. |
| 3 | Do not expose Tocopherol and flavor to a prolonged period of heating. |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
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