This intelligent, multifunctional BB cream combines face cream and primer. It moisturizes skin, reduces imperfections and creates a uniform complexion, thanks to the activity of HallBrite® BHB, Olivem® 2020 and Olivem® VS Feel. Natural ingredient BRIGHT® Oléoactif prevents tyrosinase production, decreasing redness. For those of you with little time on your hands but big dreams of the perfect long-lasting make-up, Fine-Tuning Cream will simplify your life!
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Glycerin | 5.00 | Humectant | ||
| Trisodium Ethylenediamine Disuccinate (37% active) | 0.30 | Chelating Agent | ||
| Titanium Dioxide | 3.00 | Pigment | ||
| B | Cetearyl Olivate, Sorbitan Olivate | Olivem® 1000 | 1.50 | Self-Emulsifier / Liquid Crystal Maker |
Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Oleate | Olivem® VS Feel | 1.00 | Co-Emulsifier / Liquid Crystal Maker | |
Butyloctyl Salicylate | HallBrite® BHB* | 4.00 | Dispersing Agent | |
Brassica Campestris (Rapeseed) Seed Oil (and) Glycyrrhiza Glabra (Licorice) Root Extract (and) Polyglyceryl-3 Diisostearate (and) Althaea Officinalis Root Extract (and) Oryza Sativa (Rice) Bran Extract | BRIGHT Oléoactif® | 1.00 | Active Ingredient | |
| C | Ethylhexyl Olivate, Sodium Acrylates Copolymer, Polyglyceryl-4 Olivate | Olivem® 2020 | 1.00 | Multifunctional Cold Process Emulsifier |
| D | Preservative | a.n. | Preservative | |
| E | Polymethylsilsesquioxane | 1.50 | Texturizing Agent | |
| Dimethicone 2 cSt | 5.00 | Texturizing Agent |
PREPARATIVE PROCEDURE
| 1 | Prepare phase A and homogenize, using a suitable dispersion unit (Silverson) for 5 minutes, then heat phase A up to 80-85°C; |
| 2 | Heat phase B to 75-80°C and add to phase A using a suitable dispersion unit (Silverson); |
| 3 | Cool down under stirring below 40°C; |
| 4 | Add phase C, using a suitable dispersion unit (Silverson) for 3 minutes; |
| 5 | Add phase D, using a suitable dispersion unit (Silverson) for 3 minutes; |
| 6 | Prepare phase E, mixing with a spatula, then add phase E to phase ABCD using a suitable dispersion unit (Silverson) for 2 minutes. |
PRODUCT CHARACTERISTICS (25°C)
| Appearance: | white soft cream |
| pH: | 6.0 - 7.0 |
| Viscosity (Brk, RVDV-E, Sp 6, 10 rpm, after 24 h at room temperature; mPa·s): | 20000 - 25000 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA hallstarbeauty.com