Biochemica® Coffee Oil is obtained by a specific cold pressing process of roasted coffee beans (seeds). Its fatty acid moieties consist mainly of polyunsaturated linoleic acid with a high content of palmitic acid. Biochemica® Coffee Oil exhibits excellent spreadability on the skin, making it ideal for use in massage oils or as a carrier for unique skin treatment products.
With the growing popularity of coffee in today’s active, youth-oriented marketplace, Biochemica® Coffee Oil will find wide acceptance in a variety of product applications. It adds aromatic attributes to creams and lotions and bar soaps and may be used in cosmetics, toiletries, soaps, massage oils and balms, hair care and sun care preparations.
Suggested use level: from 0.1% to 8%.
Features & Benefits:
- 80% reduction in VOCs compared with Texanol: meets and exceeds international regulations for no VOCs
- Anti-oxidant
- Biodegradable
- Deodorant Agent
- Emollient
- Fragrant
- Moisturizing Agent
- Natural Product
- Plant Derived / Vegetal Based
- 80% reduction in VOCs compared with Texanol: meets and exceeds international regulations for no VOCs
- Skin Protectant
